Join us this friday! Enjoy The Three Faces of Agave| Tequila Mezcal & Raicilla
The Three Faces of Agave | Tequila Mezcal & Raicilla
Please join us for an unforgettable event. Mr. Tequila will be in person giving the class, We're planning something you won't want to miss, and we hope to see you there.
The Three Faces of Agave
Tequila • Mezcal • Raicilla
Join us on Friday, October 23, 2026, from 7:00 PM to 9:00 PM for a special tasting dinner at Patria Mezcalería.
For the first time our Partner Agave & Mole Club and Viva Tequila Festival Dinner series, will explore tequila, mezcal, and raicilla together, discovering three distinct expressions of Mexico’s agave traditions. Featuring Braltos, cava Don Samuel and Mi Tierra Tequila, Promesa mezcal, and La Reina Raicilla, this experience celebrates the regions, agaves, and craftsmanship that give each spirit its unique identity.
Juan Bonilla, Founder of Viva Tequila Festival, will lead the guided spirits tasting. Drawing on his experience hosting tastings and pairing dinners in Atlanta, he will share the stories behind the featured spirits and help guests discover the differences between tequila, mezcal, and raicilla.
Chef Octavio Aguirre, Executive Chef of Patria Mezcalería and Founder of Agave & Mole Club, will lead the culinary experience with a five-course tasting menu thoughtfully paired with the featured spirits to highlight the flavors and heritage of Mexican cuisine.
Brothers Tony and Emmanuel González, founders of Bramido and the entrepreneurs behind Braltos Tequila, will also join us for dinner. Guests will have the opportunity to meet them and speak with them directly about the brand’s story, its roots in Los Altos de Jalisco, and its connection to Mexican cuisine and hospitality.
The experience begins with a welcome cocktail, followed by an evening of dining, guided tasting, and conversation celebrating the three faces of agave.
The featured mezcal brand and expressions will be announced soon.
Your experience includes:
• Five-course tasting dinner created by Chef Octavio Aguirre
• Welcome cocktail
• A tasting selection of Braltos Tequila, mezcal, and La Reina Raicilla
• Guided spirits tasting led by Juan Bonilla
• Culinary experience led by Chef Octavio Aguirre
• Opportunity to meet and speak with Tony and Emmanuel González
1777 Peachtree Rd NE, Atlanta, GA 30309, USA
October 23, 2026 7:00 PM
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